Ground pork, flavoured with traditional herbs and spices, including sage thyme and ginger. We use no breadcrumbs or rusk in our sausages so they are ideal for those who have gluten or wheat allergies.

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English Breakfast Sausage

Weight

Pork loin sourced from our ethically run farm. Cured for 7 days in our homemade dry  cure and then hung for 2 days. Perfect grilled or fried, a must for any breakfast.

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Back Bacon

Our herbed sausage meat wrapped in puff pastry.

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Sausage rolls

weight (4 pcs)

Beef and ale pie. Rich beef, potato and ale stew in a pastry case.

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Beef and ale pie

Weight (2 pcs)

Lightly curried chicken encased in pastry.

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Chicken curry pie

Boiled egg wrapped in pork sausage meat, coated in bread crumbs.

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Scotch Egg

Weight (4 pieces)

Chicken, mushrooms in a creamy bechamel sauce.

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Chicken and mushroom pie

A spicy pork sausage made to traditional Cumberland recipe, with black pepper, sage and a hint of paprika, again ideal for those suffering from gluten allergies and perfect for sausage and mash

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Cumberland Style Sausage

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Black Pudding

Ground lamb and pork, traditional seasonings in a hot water crust pastry.

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Scotch pie

Hot water pastry crust filled with pork, spices and flavoursome jelly.

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Pork pie

Weight (4 pcs)

Leek sausage

Square slice. Scotland’s favourite square sausage

Our Products